How do you make posole? not the green kind,or stew.?

Posole is hominy, cubed meat, mostly pork, and a sauce made with tomatillos. Garlic to taste, jalapenos to taste, onion to taste, sal, and paprika to taste, but the secret is to braise the meat cubes in hot lard. Lard is where a lot of taste comes from. serve it in a big soup cauldron in the middle of the table, with a pile of gordita hand made tortillas, extra chile salsa, and watch that posole disappear.